Baltimore’s culinary landscape continues to evolve, offering residents and visitors an array of new dining experiences alongside beloved food trucks that capture the city’s diverse flavors.
New Restaurant Openings
Rocco’s Old School Italian & Wine Bar
Located off Joppa Road in Towson, Rocco’s brings a classic American-Italian dining experience to the area. The menu features hearty pastas like Lasagna Mama Mia and fettuccine Bolognese, as well as a variety of parmigiana dishes including chicken, veal, eggplant, and shrimp. With lunch specials and a generous happy hour from 3-6 p.m., it’s a welcoming spot for both professionals and families.
Bar Alice Anne
In the heart of Fells Point, Bar Alice Anne has taken over the corner of Aliceanna and Wolfe streets, previously occupied by Lobo. The establishment pays homage to its predecessor with modern upgrades, offering a cozy atmosphere for patrons. The bar’s name, abbreviated as BAA, cleverly references both its location and the Irish sheep in its logo.
Food Truck Favorites
WOLO Eats
Since 2012, WOLO Eats has been delighting Baltimore with gourmet sandwiches and sides. Their Crabby Mac and Cheese has become legendary among locals. Regularly appearing at festivals and breweries, WOLO Eats also offers catering services, making them a versatile choice for various events.
Honeybee’s
Operating primarily from Federal Hill, Honeybee’s specializes in honey-sweetened sandwiches, bowls, and sides. The truck sources ingredients locally and features a rotating honey preparation that changes weekly, offering a unique twist on traditional sandwich fare.
The Broken Fork Food Truck
For those seeking elevated comfort food, The Broken Fork offers dishes crafted from seasonal, locally sourced ingredients. Operating from a converted Airstream trailer, the menu rotates monthly, ensuring fresh and innovative options for regular patrons.
Four Guys
Known for juicy burgers and mouthwatering sandwiches, Four Guys focuses on fresh ingredients and bold flavors. Serving classic American comfort food with a modern twist, they provide generous portions that have become a favorite among Baltimore’s food truck enthusiasts.
Two Smooth Dudes
Bringing elevated street food with a fresh vibe, Two Smooth Dudes offers a menu that balances health and indulgence. From custom gourmet wraps and power salads to loaded tater tots like the Maryland Crab Tots, they cater to a variety of tastes.
Chutney Mary’s
Specializing in Indian street food, Chutney Mary’s serves Calcutta-style rolls filled with tender Halal meats and fresh vegetables wrapped in flaky parathas. Their menu also features savory chaat selections and the signature Mishty Dhoi dessert, offering a flavorful journey through Bengali cuisine.
Baltimore’s food scene is vibrant and ever-changing, with new establishments and food trucks continually adding to the city’s rich culinary tapestry. Whether you’re in the mood for a sit-down meal or a quick bite on the go, there’s always something new to discover.