Baltimore’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some recent additions and standout establishments that are shaping the city’s vibrant food scene.
New Restaurant Openings
Geno’s Steaks
Philadelphia’s iconic Geno’s Steaks has expanded to Baltimore, opening a 6,000-square-foot location at Power Plant Live! This marks Geno’s first foray into Maryland, bringing its renowned cheesesteaks, hoagies, and more to the city. The restaurant operates from 11 a.m. to 10 p.m. Monday through Thursday, and extends hours until 1 a.m. on Fridays and Saturdays, catering to both lunch and late-night crowds. Read more
Rocco’s Old School Italian & Wine Bar
Located off Joppa Road in Towson, Rocco’s offers a sit-down dining experience amidst a predominantly fast-casual area. The bistro features a comprehensive menu of American-Italian classics, including lasagna, fettuccine Bolognese, and various parmigiana dishes. With lunch specials and a generous happy hour from 3-6 p.m., Rocco’s is quickly becoming a favorite among professionals and locals alike. Read more
Bar Alice Anne
In Fells Point, Bar Alice Anne has taken over the space formerly occupied by Lobo. The establishment pays homage to its predecessor with modern upgrades, including a refurbished bar and repurposed glass blocks. The name “BAA” serves as an acronym for “before and after,” reflecting the blend of old and new. Read more
Food Truck Highlights
WOLO Eats
Founded by three childhood friends from Harford County, WOLO Eats has been serving gourmet sandwiches and sides since 2012. Their Crabby Mac and Cheese is particularly renowned. The truck frequents festivals and breweries around Maryland and D.C., and is also available for catering private events. Read more
Tasty Maryland
Operated by two sisters from Baltimore County, Tasty Maryland brings local flavors to the streets, offering dishes like the Bawlmer Burger and O’mazing Cake. They also provide shaved ice during the summer months. The truck is a preferred local caterer and can be booked for private events. Read more
Chutney Mary’s
Specializing in Calcutta-style rolls, Chutney Mary’s serves tender Halal meats and fresh vegetables wrapped in flaky parathas. Their menu also features savory chaat selections and the signature Mishty Dhoi dessert. Each dish is crafted with fresh ingredients and house-made marinades, delivering bold and flavorful bites. Read more
Baltimore’s dining scene is ever-evolving, with new establishments adding to the city’s rich culinary tapestry. Whether you’re in the mood for a classic cheesesteak, authentic Italian fare, or innovative street food, there’s always something new to discover in Charm City.